Sunday Brunch ($25 per person; choose one item per course)
First Course: Thick Cut Bacon |
$0.00 |
First Course: Fish Tacos |
$0.00 |
First Course: Grilled Romaine |
$0.00 |
Sunday Brunch ($25 per person; choose one item per course)
Second Course: Fried Eggs & Maitake |
$0.00 |
Second Course: Brook Trout |
$0.00 |
Second Course: Chicken & Eggs |
$0.00 |
Sunday Brunch ($25 per person; choose one item per course)
Small
Raw Radishesoyster-parsley emulsion |
$12.00 |
Smoked Fish Tacostrout roe and pickled vegetables |
$14.00 |
Brown Eggscauliflower and aged cheese |
$12.00 |
Crispy Salmon Skincharred and fermented cucumbers |
$16.00 |
Duck in a Jarduck confit, foie gras, pickled vegetables |
$12.00 |
Foie Gras & Langoustinewhite walnut and burnt lemon |
$19.00 |
Lamb & Shrimp Tartareelderberry capers, rye crumble |
$21.00 |
Soil
Sunflower Seedspeas, fava leaves |
$20.00 |
Cast Iron Duck Eggmorels, maitakes, creminis |
$22.00 |
Ramp Flatbreadspinach and smoked goat cheese |
$14.00 |
Romaine Heartpears, pecan, cheddar |
$14.00 |
Large
Brook Troutmiso butter and aromatic herbs |
$30.00 |
Chicken & Eggsroasted potatoes, fried eggs |
$28.00 |
Johnny Cakesbraised pork, assorted condiments |
$38.00 |
Dry-Aged Rib-Eye Steaksorrel and spice bush |
$0.00 |
Winter Dessert Drinks
Salty Caramel Hot ChocolateMichter's Bourbon |
$12.00 |
Hard Spiced Hot CiderWith choice of: Laird's Apple Jack brandy; Great King Street scotch; Diplomatico rum 12/13/14 |
$0.00 |
Desserts
Fallen FruitsAn orchard in winter; late harvest fruits and frosted foliage. Raisins, apples, and pears are served over shaved wheatgrass granita with fresh cheese. |
$12.00 |
Coffee with Cream and SugarA dessert coffee set as a panna cotta and textured with caramelized coffee beans. Crumbled biscotti with maple and apple balsamic is a nice sweet with your "cup." |
$12.00 |
Mast Brothers Chocolate MousseThe base of the mousse is supplied by Brooklyn chocolatiers, which is then studded with crispy sunchokes and served with crème fraiche. |
$15.00 |
Lunch
Smoked Fish Tacoswith trout roe and pickled vegetables |
$12.00 |
Lamb Tartareun-ripe grapes and wineberries |
$16.00 |
Grilled Oysterscelery broth and pine |
$16.00 |
Duck in a Jarduck confit, foie gras, pickled vegetables |
$12.00 |
Hand-Cut Friesherb mayonnaise |
$8.00 |
Chicken & Eggsroasted potatoes and fried egg |
$22.00 |
Johnny Cakesbraised pork and assorted condiments |
$26.00 |
Steakpotatoes and thyme 29/32 with eggs |
$0.00 |
Grilled Romainehorseradish, buttermilk, cured egg yolk |
$14.00 |
Melon & Berriesred-wine vinegar and basil |
$14.00 |
Roasted Peacheslardo and mustard |
$13.00 |
Lamb Sandwichblack garlic, pickled vegetables, aged cheese |
$16.00 |
Skirt Steakpotatoes and thyme/This dish can also be served with eggs. |
$25.00 |
Croque Madamesmoked goat cheese, roasted green tomatoes |
$16.00 |
Fried Duck Eggsspinach, potatoes |
$16.00 |
Green Eggspeppers, thyme oil, smoked cheese |
$12.00 |
Corn Crepespoached pears, chocolate ricotta, maple |
$14.00 |
Brook Troutmiso butter and aromatic herbs |
$25.00 |
Golden Beets & Plumswalnuts |
$14.00 |
Seed Risottoroasted mushrooms |
$16.00 |
House Made Pork Sausage |
$8.00 |
Pot-Roasted Sundays
Join us for a cozy Sunday supper at Acme. The perfect way to end a weekend and get yourself stronger for the coming week. The following items are offered at $32 per person.
Cauliflower Soup |
$0.00 |
Cast Iron Roasted Pork Shank |
$0.00 |
Endive Salad and Root Vegetable Mash |
$0.00 |
First Courses - Acme is participating in Restaurant Week (February 16-March 6), offering a three-course $38 prix-fixe menu.
Country Toastgrilled sourdough toast with butternut squash and brie |
$0.00 |
Duck in a Jartraditional duck confit, foie gras, pickled vegetables |
$0.00 |
Smoked Fish Tacosrye-flour taco, pine-smoked salmon, carrots |
$0.00 |
Main Courses
Chicken & Eggsherb-and-butter-poached chicken breast, roasted potatoes, and eggs |
$0.00 |
Johnny Cakesbraised pork, corn-four crepes, assorted condiments |
$0.00 |
Dessert
Beer & Bread Porridgerye bread and Guinness porridge, salted-caramel ice cream, dark chocolate |
$0.00 |
Panna Cottaclassic panna cotta coffee biscotti, maple syrup |
$0.00 |
Ice Creamdaily selection |
$0.00 |
Pre-Theater
DessertPanacotta/Ice Cream |
$0.00 |
Available each evening from six p.m. to seven p.m./$38 per person with $18 wine pairings. One selection per course.
First CourseSmoked Fish Tacos/Duck in a Jar/Endive Salad |
$0.00 |
Second CourseArctic Char/Chicken & Eggs/Seed Risotto |
$0.00 |